Back to All Events


Do your favorite restaurant a favor and stop taking crappy photos of your food. Or, if you have a product yourself, make sure you're capturing the right visual identity with every "click." Kim has hosted a similar class previously. Check out coverage here to tantalize your tastebuds and get you in the mood:

Discussion topics include:

  • A picture is worth a thousand words, so what is your picture saying?
  • How to make boring food look sexy
  • How to "get all up in it" -- phone photography tips and tricks

This is the third in a series of three classes led by Kim. Each workshop is $30, or you can buy all three for $80. View the other topics here and here.


About Kim Bryden

Kim is the CEO and founder of Cureate. Cureate works with emerging food and beverage businesses on their growth and scaling strategies, and with brands looking to connect with their target audiences through local food and drink. Kim's food and beverage background ranges in experience from government, to Fortune 500, to start-up — which is also the breadth of clientele we work with at Cureate. She's worked with nationally acclaimed food tech start-ups such as Tastemade, to emerging food businesses like Beefsteak, to city governments like Baltimore on infusing local food and beverage into their economic growth plans.