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HOW TO QUIT YOUR JOB AND START A FOOD BUSINESS

Photo by Emma McAlary

Photo by Emma McAlary

We all have brilliant ideas floating around in our heads (edible Popsicle sticks! a line of flavored whipped creams!), but how do we know which is the right one to pursue?

During this interactive workshop, Kim Bryden of Cureate will help you discover your “why” and discuss ways to turn your food fantasies into a profitable business.

Discussion topics include:

  • How to find your focus
  • How to leverage your passion into an occupation
  • How to stay true to your vision throughout the process of building your business

This is the first in a series of three classes led by Kim. Each workshop is $30, or you can buy all three for $80. View the other topics here and here.

SIGN UP HERE

About Kim Bryden

Kim is the CEO and founder of Cureate. Cureate works with emerging food and beverage businesses on their growth and scaling strategies, and with brands looking to connect with their target audiences through local food and drink. Kim's food and beverage background ranges in experience from government, to Fortune 500, to start-up — which is also the breadth of clientele we work with at Cureate. She's worked with nationally acclaimed food tech start-ups such as Tastemade, to emerging food businesses like Beefsteak, to city governments like Baltimore on infusing local food and beverage into their economic growth plans.


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